About Hahn Bros. Farm

Hahn Bros. Farm, a 6th Generation family-owned and operated farm, has a rich history dating back to 1857. Initially established as a small family farm, it also ran a boarding house and motel. The boarding house was closed in the late 80s, and the dairy farm operated until a barn fire in the mid-90s forced a change in the farm's operations. Refusing to give up, the Hahn family rebuilt and shifted their focus to raising Heifer Calves and producing hay crops. In the early 2000s, the farm gradually transitioned into the beef business, continuing to evolve while staying true to its roots.

Today, Hahn Bros. Farm is a thriving beef cattle and goat farm. We pride ourselves on producing high-quality beef and goat products, along with harvesting hay crops, eggs, and a variety of homegrown vegetables during the summer season. Our commitment to sustainable farming practices ensures that all our products are grown and harvested with the utmost care and attention. The dedication of the Hahn family to maintaining and growing the farm is evident in everything we do, from our livestock to our crops.